Dracula's Chimney Cakes – Tomball, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 679-4825 to check today's hours. Know the hours? Send them to us.

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403 E Main St, Tomball, TX 77375

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Address403 E Main St, Tomball, TX 77375

Phone(832) 679-4825

StyleCake shop

CountyHarris County

Time zoneCentral Time

From city center0.8 mi west

About Dracula's Chimney Cakes

Dracula's Chimney Cakes is a cake shop at 403 E Main St, about 0.8 mi west of central Tomball.

Our Tomball directory counts 42 bakeries in total, which works out to one bakery per 361 residents. If you want to compare, Saturdays Bakery sits less than 0.1 mi from here.

Opening hours for Dracula's Chimney Cakes are not verified in our data. A quick call to (832) 679-4825 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Tomball	42
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.